Recipe: Grilled fruit with yogurt dip
Grilling fruit makes it sweeter than raw and is a delish summer snack or dessert 😋😋
1 lb. fresh or frozen pineapple, cut into bite-sized pieces, about 1/2 inch thick
1 lb. fresh or frozen peaches, cut into bite-sized pieces, about 1/2 inch thick
1/2 c. nonfat, unsweetened Greek yogurt
1 tbsp. OJ concentrate
1/2 tsp. vanilla extract
4 wooden skewers
1. Spear pieces of fruit onto wooden skewers. Preheat grill to sear setting.
2. Grill fruit for about 4-5 minutes per side, until char marks appear and fruit is juicy
3. Meanwhile whisk together remaining ingredients to make the dip.
Courtesy of Barton's Health and Life